Server

Job Title: Server – Seed to Table, Naples, FL

Location: 4835 Immokalee Road, Naples, FL 34110

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Post Date: April 8, 2024

Close Date: Applications will be accepted until May 8, 2024

Job Type: Part-Time

FLSA: Non-Exempt

About Us:
Welcome to Seed to Table, where flavor meets satisfaction! Located at 4835 Immokalee Road in Naples, FL, Seed to Table is more than a restaurant; it's a community hub where exceptional dining experiences come to life. As a Server, you'll play a pivotal role in curating these experiences for our guests.

At Seed to Table, we believe in more than just serving great food; we cultivate meaningful connections and celebrate the joy of dining together. Inspired by Frank Oakes' philosophy, "There are no strangers here, only friends we've yet to meet," we prioritize camaraderie, unique talents, and collective success.

Join our family and embark on a journey where your passion for hospitality and dedication to exceptional service will flourish. At Seed to Table, you're not just an employee; you're an integral part of our thriving community, with limitless opportunities for growth and development supported by our dedicated Leadership Team.

Job Description:

Step into the role of a Server and become the guiding force behind our lively dining experience! If your passion lies in food, drinks, and creating enjoyable dining experiences, and you're eager to delve into the world of hospitality, get ready to share your deep menu knowledge and enthusiasm with our cherished guests. Your dedication to quality and commitment to exceptional customer service will shine as you lead guests to discover the freshest and most delicious culinary offerings.

Position Summary:

Join our team at Seed to Table and thrive as a Server, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:

• Customer-Centric Focus: Prioritize guest needs and satisfaction, ensuring tailored dining experiences.
• Proactive Initiative: Address guest inquiries and contribute to the establishment’s success.
• Radiant Positivity: Maintain an upbeat demeanor to inspire guests and team members.
• Harmonious Team Player: Collaborate seamlessly with colleagues to create a positive work environment.
• Meticulous Attention to Detail: Ensure precise table setup and presentation.
• Flexible Adaptability: Stay responsive to changing guest preferences and menu updates.
• Adaptive Resilience: Easily adjust to dynamic restaurant environments while maintaining service excellence.
• Exemplary Professionalism: Interact with guests professionally to create memorable experiences.

Essential Qualifications:

To excel in this role, you should have:

• Interacting with guests by taking their orders, making recommendations, providing accurate bills, serving food and drinks promptly, processing payments, and ensuring guests have everything they need in a timely manner.
• Ability to address customer inquiries and concerns with professionalism, offering expert guidance on menu items and accommodating special requests.
• Strong attention to detail in table setup, presentation, and overall cleanliness of dining area.
• Handling multiple tables efficiently, ensuring all guests receive attentive and personalized service.
• Must be 18 years old.
• Proficient in English, with additional proficiency in Spanish considered a valuable asset.
• Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Proficiency Standards:

• Endurance: Ability to stand for extended periods during guest interactions and service.
• Leadership: Set a standard of excellence in guest service, inspiring teamwork and positivity among server team.
• Lifting: Strength and capability to handle trays of food and beverages, as well as perform tasks that involve lifting and carrying items.
• Observation: Ensure quality and presentation of dishes served to guests, maintaining high standards of freshness and appearance.
• Communication: Clear and effective interaction with guests and team members, including conveying orders and addressing inquiries.
• Dexterity: Skillful handling of plates, glassware, and utensils for precise service and table setup.
• Tolerance to Environmental Conditions: Able to work in diverse environmental conditions typical of restaurant settings, including exposure to heat, humidity, and cleaning agents.
• Step-Stool and Ladder Usage: Ability to utilize step-stools or ladders as needed for accessing storage areas or performing tasks.

Compensation and Benefits:

• Competitive salary based on experience and qualifications.
• Career growth opportunities.
• Comprehensive health benefits.
• Professional development.
• Collaborative work environment.
• Discounted dining experiences and purchases.
• Associate referral program.

Apply Now and be part of our Family!

How to Apply:

To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is May 8, 2024.

Connect with Us:

Stay updated on all things Seed to Table by following us on social media:

• Seed to Table TikTok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table LinkedIn
• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.