What are the responsibilities and job description for the Busser position at Semma?
Unapologetic Foods by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.
“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”
Bussers Responsibilities include:
- Responsding to the immediate needs of the customers
- Ensuring tables are always cleaned and set for the next course
- Ensure that service is prompt and courteous
- Able to stay calm under pressure
- Working in a fast pace environment
- Anticipating the next move so customers do not have to ask for anything
- Complete and thorough knowledge of the celebrity chef
- Friendly customer service
- Comfort with high profile clientele
- Excellent attitude and teamwork
- Good time management and communication skills
Salary : $15 - $28