What are the responsibilities and job description for the Cook/Chef position at Senior Services of America?
Prepares and oversees the service of nutritious, tasty and appealing meals.
Essential Duties and Responsibilities
- Prepare scheduled meals from pre-planned menus according to prescribed standards, following standardized recipes and diet manual guidelines, using standardized portions, and making substitutions only with approval.
- Accurately prepare and serve food for modified and therapeutic diets.
- Check and record food temperatures at each meal.
- Perform clean-up duties as needed during and after each meal service.
- Use equipment and materials safely and follow correct operating and cleaning procedures.
- Follow cleaning schedules and sanitation checklists.
- Check and record freezer, refrigerator, dish machine, and dry storage
- Perform routine recordkeeping duties to assist with compilation of department reports.
- Report all supply and maintenance needs to Dining Service Director.
- Oversee and direct the duties of other Dining Services staff in the absence of Dining Service Director.
- Attend mandatory meetings as scheduled by Executive Director.
- Maintain confidentiality of resident, community, employee, and company information.
- Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions.
- Perform other duties as assigned.
Chef
COLLEGE FRESH INC -
Pullman, WA
Enrolled Agent
Jeremy D. Cook, CPA PLLC -
Eureka, MT
Sous Chef
QOL Restaurant Group Inc -
Spokane, WA
