What are the responsibilities and job description for the Director of Dining Services position at Senior Services of America?
Job description
Are you looking for a new job? Are you looking for a new industry? Are you looking to stay in the same industry, but a new environment? Come and join us at Generations of Lewiston! We are an assisted living community and memory care. We are under new ownership as well as a new Executive Director.
We are looking to add a Dining Director to replace our outgoing Director. The Director manages the schedule, oversees food production, food quality and food delivery. They ensure all food codes are followed, all the associates are doing their jobs and that the community has top notch food for our residents on the budget allowed.
The Director also orders the food, stocks it and ensures the pantry, freezers and fridges have the food needed for the menu. Must be a strong cook and be able to deliver the expectations outset by the community Executive Director and Dining Director of Senior Services of America.
Come and be part of this new journey here at Generations of Lewiston! We are currently looking for individuals that have great core morals/values and enjoy working with elderly individuals.
Interview Process will require a cooking demonstration and taste test, a full job description will be provided upon interview.
Apply for interview
Job Type: Full-time
Salary: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Lewiston, ID 83501: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Job description
Are you looking for a new job? Are you looking for a new industry? Are you looking to stay in the same industry, but a new environment? Come and join us at Generations of Lewiston! We are an assisted living community and memory care. We are under new ownership as well as a new Executive Director.
We are looking to add a Dining Director to replace our outgoing Director. The Director manages the schedule, oversees food production, food quality and food delivery. They ensure all food codes are followed, all the associates are doing their jobs and that the community has top notch food for our residents on the budget allowed.
The Director also orders the food, stocks it and ensures the pantry, freezers and fridges have the food needed for the menu. Must be a strong cook and be able to deliver the expectations outset by the community Executive Director and Dining Director of Senior Services of America.
Come and be part of this new journey here at Generations of Lewiston! We are currently looking for individuals that have great core morals/values and enjoy working with elderly individuals.
Interview Process will require a cooking demonstration and taste test, a full job description will be provided upon interview.
Salary : $17 - $20
