T&T Deli Staff

Description

About Seven Feathers Truck & Travel Center:

Seven Feathers Truck & Travel Center is an official AMBEST Travel Center that offers retail fuel, commercial diesel, fresh produce, deli items and a full coffee bar made with our signature Takelma coffee.

Why Work for Seven Feathers Truck & Travel Center:

As an applicant of Seven Feathers Truck & Travel Center, you have the ability to work for a diverse array of employment opportunities. Working for Truck & Travel allows you to be part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Fuel discounts

Responsible for providing outstanding customer service and repeat business by taking guest orders, completing payment transactions, preparing meal orders and maintaining the overall appearance of the deli.

• Take guest order, complete payment transaction using a cash register and make change accurately.
• Prepare meal order in an expeditious manner while adhering to menu and recipe specifications that meet quality controls. Preparing and serving of espresso drinks.
• Maintain the deli in a neat, orderly and sanitary condition. Clean, mop floors, take trash out, wash dishes, etc.
• Maintain logs, checklists and reports.
• Assist with maintaining deli inventory by restocking condiments, utensils, paper products, etc.
• Report customer comments to supervisor regarding menu prices, recipes, food quality and related issues.
• Provide constructive input to foster process improvement within the department.
• May assist with Prep Cooking. i.e.: Slicing and/or portioning deli meats, portioning and packaging food, using the fryer to prepare food.

Requirements

• High School Graduate or GED Certificate preferred.
• 1 year deli experience preferred.
• Able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal and customer relation skills.
• Basic computer skills required.
• Basic math skills required.
• Food Handler Card or ServSafe Certificate required.
• Current OLCC License required.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available).