Do you dream of bread? Then join a great team of dedicated bakers at Seven Stars Bakery!
We are looking to hire an Overnight Production Supervisor (shift runs 5:30 PM - 2:00 AM) to oversee the overnight baking team! We are open 7 days a week so availability on weekends is required.
Job Summary: The Baking Supervisor is responsible for supervising and maintaining the quality of all of our artisan bread and viennoiserie for our wholesale and retail locations. The Baking Supervisor is responsible for training the overnight team of up to eight people and to uphold our high company standards. This position reports to the Production Manager. The Baking Supervisor must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees.
Qualifications: Demonstrates strong verbal and written communication skills. Ability to multi-task and prioritize in a fast-paced work environment. Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources. Must be self-directed, motivated and demonstrate exceptional interpersonal skills. Must possess leadership skills. Additional skills and abilities to include initiative, team building, planning and organizational skills, and creativity in product development. Ability to communicate effectively in the English language, both verbally and in writing. Some understanding of Spanish language is also helpful but not required.
Experience: Leadership experiences in bakery/restaurant or retail industry required. One year of Management experience as a supervisor or relevant experience preferred. Thorough knowledge of Baking and Pastry Arts techniques as well as sanitation standards required.
Education: Graduation from an accredited Culinary school, or equivalent work experience. Management, Baking and Pastry or Culinary Arts Degree preferred but will consider overall experience.
Required knowledge, skills and abilities:
Duties and Responsibilities:
Physical Requirements:
This is an non-exempt hourly position. Pay rates start at $18/hr. paid weekly.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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