The Food Service Associate (Tray line) is an essential member of the Nutrition & Food Service team responsible for dispensing food for patients and employees, and various activities; portioning food according to department standards and Supervisor’s instructions; assembling food attractively on plate according to department guidelines and direction; handling food appropriately to ensure that is maintained at proper temperature; possessing knowledge of modified diet as indicated by proper assembling of modified diet orders; maintaining assigned departments areas in clean, neat, and sanitary manner; transporting and storing food in safe and proper manner to ensure food quality; adhering to the safety and sanitation standards of department to ensure quality food service; and providing relief for other duties in patient food services as needed, including, but not limited to, helping patients with menu selection, patient tray and nourishment delivery and pick up, verifying diet orders with nursing, and patient rounds to ensure patient satisfaction.
KNOWLEDGE, SKILLS & ABILITIES
Ability to read, write, follow oral and written instructions.
On-the-job training provided.
Ability to work harmoniously with a variety of people. Must show courtesy and tact, confidentiality, and reasonable speed in performance of duties.
Salary.com Estimation for FOOD SVC ASSOC TRAYLINE in Valdosta, GA
$41,473 to $50,522
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