What are the responsibilities and job description for the Chef De Cuisine position at Shaner Careers?
The Chef De Cuisine will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Chef De Cuisine include menu item presentation and consistency and may create unique specials for catered hotel events. The Chef De Cuisine will work directly with the Executive Chef and Executive sous Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous Chef is also responsible for implementing and carrying out organizational policies, procedures, and applicable laws ensuring quality and presentation specifications set by the Executive Chef. The Chef De Cuisine will also assist the Culinary Leadership Team in addressing complaints and resolving problems.