General Responsibilities:
Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications (Essential):
• Minimum of 21 years of age to serve alcoholic beverages.
• Minimum one year experience as a Bartender or Barback.
• Food handling certificate.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
Qualifications (Desired):
• High school graduate, some college.
• Certification in alcohol awareness program.
• Fluency in a second language, preferable Spanish.
• Previous guest relations and/or training.
Skills:
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Ability to endure abundant physical movements in carrying out job duties.
• Ability to understand guests' service needs.
• Ability to access and input information into P.O.S. system.
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to multiple guests within any given period of time.
• Ability to exercise good judgments in determining potentially intoxicated guests.
• Ability to work with all products and ingredients involved.
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