What are the responsibilities and job description for the Supervisor of Gala Restaurant and Musebar- Hilton Aventura Hotel position at Shaner Social Sourcing?
The Supervisor of Gala Restaurant and Musebar will be responsible for all aspects of the restaurant, bar and Reserve outlet. The Supervisor must also direct, implement and maintain a service and leadership philosophy, which serves as a guide for respective staff, while emphasizing the importance of quality customer service. The Supervisor must have knowledge of all food and beverages served. Some duties include participating in daily meetings with chef and AM and PM staff, helping to prepare schedules, documenting attendance, assigning duties, monitoring staff performance, anticipating guest’s needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service. We are seeking a personable, organized, and capable leader who can effectively supervise a department under the standards of Shaner Hotels and the Hilton Franchise.
High School graduate or equivalent required; college degree preferred. Minimum of two years of experience in a restaurant, preferably in a leadership role. Food Safety certification and alcohol awareness certification desirable. Excellent interpersonal and communication skills. Ability to manage multiple priorities in a fast-paced environment. Flexible schedule including weekends, holidays, and varied shifts.