What are the responsibilities and job description for the Chef position at Shaurvy Foods LLC?
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish- sea food, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid food borne illness
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Ability to prepare sauces and curry preparation
- Must be able to prepare breads in the Tandoor (Indian style clay oven) oven
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
- Must be able to cater for large events.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Montgomery, AL 36116: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: One location
Salary : $10 - $0
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