Job Posting for Catering Sales Manager at Sheraton Edison
Our innovative and growing company is searching for experienced candidates for the position of catering sales manager. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent. Marriott Experience will be preferred.
Responsibilities for catering sales manager
Has a basic knowledge of Food and Beverage basics with menu pairing
Advocates sound financial/business decision making
To develop and promote the sale of corporate and wedding events
Included but not limited to are the following
Work closely with the Sales Team, Banquets Manager, and F&B Manager to ensure and maintain levels of service
Work closely with Executive Chef in preparing menus for corporate and social functions
Work closely with F&B Manager in determining banquet bar packages and wine lists that will maintain proper beverage costs
Work closely with Sales Managers to ensure proper use of function space, menu pricing to maximize revenues
Responsible for meeting expected revenues by booking business from corporate groups which have 0 to 9 sleeping rooms per night and will utilize function space
Maintain a neat and clean personal appearance at all times including uniform and nametag as designated by the General Manager
Qualifications for catering sales manager
Experience at an upper upscale or luxury hotel
Must possess computer skills, including, but not limited to, use of Microsoft Word, and Excel
The ideal Catering Sales Manager candidate will have a minimum of one (1) year experience as a Catering Sales Manager with a proven track record of success
Actively solicit new business and respond to inquiries with the intention of confirming profitable catering business and achieving Annual Sales Goals
Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (BEO’s, Daily Reports) and personal contact with all departments for the success of the event
Supervise the execution of banquet/meeting events
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Compensation package:
Bonus opportunities
Schedule:
Monday to Friday
Education:
Bachelor's (Preferred)
Experience:
hotel sales: 2 years (Preferred)
Work Location: In person
Salary.com Estimation for Catering Sales Manager in Edison, NJ
$105,607 to $150,877
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