What are the responsibilities and job description for the Event Captain position at Sherute?
Job Summary: The Lambertville Station Restaurant, a member of Genesis Hospitality, is a high-volume restaurant, seeking experienced and team-oriented candidates for the Part-Time Event Captain position, needed for upscale wedding venue along the Delaware River. An amazing opportunity for a self-motivated, detail oriented, enthusiastic leader to serve as a captain for weddings and social events. The ideal candidate must be available to work on weekends and holidays.
Essential Functions:
• The ability to oversee staff during events room setup and breakdown
• Effective communication with staff to assist event manager with all components of executing events
• Ability to improvise and make impromptu decisions in accordance with the cycle of service and the event’s standards.
Requirements:
• At least three years of experience as a Lead Server or Captain is preferred.
• Must be creative, team-oriented and self-motivated.
• Able to read, write, speak, and understand the English language.
• Must be able to follow oral and written instructions.
• Ability to work well in a fast-paced high-volume environment.
• Attention to detail, ability to multi-task and time management skills.
• Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by the workload and staffing levels.