What are the responsibilities and job description for the Dishwasher/Food Prep position at Shogun Sushi & Sake Bar?
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Job Types: Full-time, Part-time, Temporary
Pay: $13.00 - $13.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 8 hour shift
- Weekend availability
Experience:
- Cleaning: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
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