What are the responsibilities and job description for the Cook position at Shriners Hospitals For Children?
ID
2024-4680
Category
Dietary/Nutrition
Position Type
Regular Full-Time
Company Overview
Shriners Childrens is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.
Job Overview
Shriners Children's is the premier pediatric burn, orthopaedic, spinal cord injury, cleft lip and palate, and pediatric subspecialties medical center. We have an opportunity for a full-time Cook to join our Nutrition Services team.
Responsibilities
Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of creative daily meals for patients, families and staff as well as special event catering. The Cook is also responsible for providing quality foods at the right portion and served at the designated meal times. Job duties include cooking on grill top to order, making sandwiches and salads to order. This position receives the order from the customer, prepares and cooks food according to instructions and performs fast and accurate cooking duties to serve the customer. This position also assists with daily preparations and production for all meals.
The successful candidate will be available to work on weekdays from 10:30am to 7:00pm and will also work every other weekend.
Qualifications
Required:
- High School Graduate
- At least one year cooking experience in a high volume setting
- Work at a pace consistent with the changing volumes and demands
- Must have excellent verbal and written communication skills
- Must have good working knowledge of food preparation
- Must have good customer service skills and provide excellent customer service/satisfaction at all times
- Ability to work as part of a team
- Must be able to lift, walk, stand, stoop, and reach
- Serve Safe certified a plus
Manager in Training (MIT)
Cook Out Restaurants -
Greenville, SC
Crew Member/Cashier
Cook Out Restaurants -
Mauldin, SC
Lead Technician
The Cook & Boardman Recruiting Team -
Greenville, SC
