Kitchen Supervisor

Kitchen Supervisor

Job Category : In Park Requisition Number : KITCH05014 Showing 1 location Job Details

Description

Essential Duties and Responsibilities :

• Manage culinary outlet operations
• Ensuring quality and consistency of food products
• Ensure proper sanitation of all equipment and maintain a clean work area at all times
• Ensure compliance with all prescribed food and safety standards
• Complete food temperature checks before service and monitor proper food temperatures during service
• Complete prep for all line positions to quality standards and expectations, as required
• Complete general prep for restaurant and banquets as directed by the Executive Chef
• Maintain daily production records
• Reports necessary equipment repair and maintenance to Executive Chef
• Train, develop, motivate and direct staff
• Assist with receiving / rotation / storage of product and physical counts, as needed
• Assist with supervision of prep cooks, line cooks, and dish staff
• Supervise and assist with beginning and ending shift set-up and breakdown
• Correctly prepare all food served following standard recipes and special orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Skills and Qualifications :

• High School diploma or equivalent.
• Prior experience in related food service position required; ServeSafe Certified
• Culinary degree preferred and / or cooking experience to equal three years
• Work all line positions with proficiency and consistency, as needed
• Knowledge of culinary techniques, proper food storage, safety and sanitation practices
• Must have strong written and oral communication skills.
• Must be able to stand for up to four (4) hours at a time
• Must be able to reach, lift, bend, kneel, stoop, climb, push / pull items weighing 50 lbs
• Professional demeanor and appearance, and demonstrating a solid work ethic in a fast-paced environment
• Knowledgeable in the use of kitchen equipment, i.e., oven, stove, slicer, steamer, mixer, and chefs knives
• Possess ability to work as part of a team, multi-task and work in a fast paced environment
• Possess ability to monitor / assess performance of staff to make improvements or take corrective action
• Possess ability to motivate, develop, and direct staff as they work
• Must be able to work weekends, holidays, evenings and other shifts as necessary
• Valid Drivers License and a clear driving record

Other Functions : All other duties assigned or necessary to support the resort as a whole.

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