Bartender and Server

SBV Food and Beverage owners and operators of Skagit Landing Restaurant and Catering is a locally sourced, multi-function, mutli -venue hospitality company just beginning its journey in the Skagit Valley. We are looking to hire a talented team members to join our top-notch team. If you are hard-working and dedicated, SBV food and beverage is an ideal company for you.

SBV food and beverage s is a diverse, growth-oriented organization. Our goal is to improve the quality of work-life by using fair and consistent treatment and provide equal growth opportunities for ALL associates. Equal Opportunity Employer: disability/veteran.

Position Summary:

The Bartender/Server for SBV food and beverage serves beer, wine and craft cocktails to the guests. This position is responsible for set up, service, breakdown, and cleanup of the bar area. Competitive wages based on experience, plus cash tips.

Position Objectives:

In the performance of their respective tasks and duties all employees are expected to conform to the following:

• Perform quality work within deadlines.
• Interact professionally with other employees, customers, and suppliers.
• Work effectively as a team contributor on all assignments.
• Able to work independently while not under direct supervision.
• Understand that communicating and coordinating work efforts with other employees and organizations are essential.

Major Duties/Functions/Tasks:

• Sets up the bar area and other items according to pre-established standards.
• Receives and processes customer payments.
• Represents the company in a courteous, efficient, and friendly manner for all customer and employee interactions.
• Ensures that all necessary beverage items are filled and displayed in a clean and consistent manner.
• Greets customers courteously and interacts with customers in a manner to ensure guest satisfaction.
• Interact with customers and resolves customer complaints in a friendly and efficient manner.
• Serves customer beverage orders quickly, in proper portions, with a courteous demeanor.
• Stocks supplies or retail products; may inventory, order, or receive products as directed.
• Relays relevant comments from customers directly to supervisors.
• Consistently exhibits the ability to keep up with bar and POS flow.
• Handles and disposes trash and waste properly per standards.
• Keeps the bar clean and free of debris during service.

Food and Safety Responsibilities:

• Responsible for ensuring proper presentation, portioning, and self-hygiene following HACCP standards.
• Maintains sanitation and cleanliness of all equipment, supplies, and utensils in workstation.
• Thoroughly cleans work area before leaving to do other assignments.
• Cleans and sanitizes all equipment, utensils, dishes, and work areas.
• Cleans and sanitizes service and seating areas.
• Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.

Qualifications:

To perform this job successfully, the individual must be able to perform each essential duty properly. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Applicants must be 21 .
• Applicant must have current Food Handlers Permit and MAST license.
• Bartending experience is preferred but we are willing to train the right person.
• Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
• Ability to use the time clock system and record work hours properly for processing.
• Ability to work with minimal supervision and accomplish tasks without direct instruction.
• Ability to answer basic questions regarding coffee operations and direct other questions to appropriate parties.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

• Stand, talk, hear, taste, and smell.
• Proper use of hand eye coordination and everyday body movements.
• Able to lift and move up to 25 pounds, and occasionally lift up to 50 pounds.
• Utilize all Personal Protective Equipment per company guidelines.

Authority:

This position does not directly supervise anyone but is responsible for working on a team.

Job Type: Part-time

Pay: From $14.49 per hour

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Guest Services: 1 year (Required)
• Food Service: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location