Since being established in 2003, Slim Chicken’s has opened more than 100 locations and has brought southern hospitality to fast-casual dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
QSR - 9 Fast-Food Chains Ready to Soar
Franchise Times - Top 200 Franchises
USA Today 10Best - Best Fast Casual Restaurant (#3)
Restaurant Business - #6 Fastest Growing Fast Casuals
Technomic - Top 500 Restaurant Chains
Fastcasual.com - Top 100 Movers & Shakers
Eat This, Not That - Best Regional Fast-Food Chain
Food & Wine - Best Fast-Food in Arkansas
This is a great opportunity for starting and or growing a career in the restaurant field. Our Shift Supervisors offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.
You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
The Shift Supervisor will display exemplary professional and positive attitudes at all times. The Shift Supervisor is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Supervisors assist the management team in meeting Company standards for quality food, service, and sanitation.
Competencies:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
3Pointe Restaurant Group is a franchisee of Slim Chickens. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-causal dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Pay: $17 / hour
Job Type: fulltime
Education: No education required
Work location: On-site
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