Cooks and sushi chefs are responsible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment.
Responsibilities:
-Preparing all food items on a station
-Producing final dishes that are to the chefs standards for guests
-Maintaining a clean work space that is safe to prepare food
-Keeping walk-in and reach in coolers clean and organized
-Keeping dry storage clean and organized
-Taking care of trash and floors
Goma is a new Japanese fusion concept; Chef Dante Boccuzzi’s newest project. We're located at the corner of E. 4th and Prospect in downtown Cleveland. The menu draws upon Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
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