What are the responsibilities and job description for the Cook cook position at Smashburger?
SMASHBURGER
Cook
Our first Smashburger restaurantopened in 2007 with one single notion in mind; to serve a better burger ! Better burgers takes better service, support and teamwork.
That's why wetreat our team members fairly in a diverse and safe environment. Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams’ learning and growth.
We just build better . BetterBurgers. Better Teams. Better Experiences.
Better Benefits : Build a better experiencework & lifestyle!
- Tip share-earn up to $2 / hr. extra in tips
- Get Paid $ to Referyour Friends*
- 50% ofthe best burgers around (or other menu options)
- Flexibleschedules in a fun, family friendly, team environment
- Medical,Dental and Vision Options
- Paidtime off vacation and sick
- 401Kmatch (21 and older)
- EmployeeAssistance Program
- Fast trackfor career opportunities and management experience
- Freeuniform and hat
Eligibilitybased off of time in position and average hours worked
Referred Employees Must Be in Good Standing &Referee must be employed with Smashburger at time of payout. Bonus is paid intwo distributions
Cook Responsibilities
- Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will :
- Be a menu expert, follow Smashburger’s prep and menurecipe standards to prepare guest orders
- Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste
- Be a team player. Must be able to work with others on the line and communicate effectivelywith Guest Service Experts (GSE) and managers in a busy restaurant environment
- Ensure allfood items are rung in prior to preparing orders; but be flexible to verbal instructions beingcalled back (sometimes GSEs or guests get the order wrong from intake we areall human)
- Have pride in maintaining cleanliness of kitchen floors,equipment and counters at all times with the useof company approved cleaning products
- Operate large cooking equipment such as grills and deepfryers; must be capable of using knives and slicing equipment with proper PPE
- Follow checklists and proven systems to set up, stock andclose the kitchen
- Learn newrecipes and procedures to support marketing promotions
- Assist GSEs in managing dining room cleanliness andefficient food delivery, and other duties as assigned by management
- Foster and value a safe work environment by following allpersonal and food safety and security standards
Cook Requirements
- No experience necessary webuild better skills! Mustsuccessfully complete Smashburger training program
- Must be 16 years of age or older
- Physical ability to stand for extended periods of time; move,reach, grasp and lift boxes of food / supplies up to 50 lbs.
- Ability to work in high temperatures it gets hot in thekitchen!
- Showing up on time to work variable hours / days, includingnights, weekends, and holidays is an essential function of the job
- Follow Smashburger uniform standards
- Ability to follow all guidelines andprocedures set forth by Smashburger, local, state, and federal employmentregulations
- Must be able to produce authorized U.S. work documents;Smashburger participates in E-verify
Last updated : 2024-09-06
Salary : $2
