What are the responsibilities and job description for the Catering Chef position at SnapChef?
Catering Chef
About This Supervisor Position
Snapchef partners with the region’s top-tier education, corporate, senior living, and other dining operations to build the best culinary teams.
The Catering Chef prepares and executes culinary experiences for guests. This is an opportunity to showcase your talent and preparations in customized dining and meeting settings.
You will join a best-in-class company that caters to a rich culture with an appreciation for quality food service and social gatherings. Lead your team of culinary professionals on a journey to reach their greatest creative potential.
Essential Functions:
- Manage creative culinary operations and tasks.
- Develop unique menus that showcase your talent.
- Prepare fresh ingredients and delicious meals with your team.
- Showcase your presentation skills.
- Demonstrate your culinary knowledge and techniques to advance staff performance.
- Monitor food safety and facility safety best practices.
- Perform all related purchasing.
- Engage guests to represent your service and team.
- Manage related reports and catering development.
Education – Experience - Certifications:
- Minimum 4 years of progressive culinary skill development
- Food safety certification or equivalent knowledge
- Allergen certification a plus
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