ATL Airline Club Supervisor (FT)
Job Posting for ATL Airline Club Supervisor (FT) at Sodexo-United Club
Job Details:
- Job Position: ATL AIRLINE CLUB SUPERVISOR- UNITED CLUB
- Job Locations US-GA-ATLANTA
- System ID: 791286
- Category: Food Service
- Employment Status: Full-Time
- Unit Name: UNITED CLUB ATL PER PAX
- Unit Contact: Keeyana.Jewell@sodexo.com
- Target Hourly Rate: $18.00
- Location: Hartsfield-Jackson Atlanta International Airport
- SHIFTS ARE SUBJECT TO CHANGE BASED ON OPERATIONAL NEEDS
UNIT DESCRIPTION
In order to work at the Hartsfield-Jackson Atlanta International Airport, the successful applicant must:
- Complete and pass ATL’s TSA badging process
- Obtain a valid ATL Security ID/Badge
The Airline Club Supervisor will be engaged in administrative services in the clubs and will provide support to management in the daily operational functions and employees during the normal course of business. The successful applicant may perform other duties and responsibilities as assigned, for example, payroll, human resource support and hospitality oversight; complies with all Sodexo HACCP, ServSafe, OSHA policies and procedures. And the ability to use a computer, word and excel.
Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
Position Summary
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
- Understands and follows all policies and procedures.
- Assists in ensuring a safe working environment throughout the facility for all employees.
- Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
- Responsible for orientation and training of employees.
- Performs day-to-day assignments in addition to oversight duties.
- Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
- Promote in the development of the food service team.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
- High School diploma, GED or equivalent experience.
Skills/Aptitude:
- Must be able to coordinate the routine responsibilities of staff and resources.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
- Ability to provide clear directions and respond accordingly to employees.
- Ability to use a computer.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
On Call Flex Schedule Airport Lounge Busser
The Club at ATL -
Atlanta, GA
Airline Crew Professional Driver - ATL
Skyhop Global -
Forest, GA
Airline Customer Service Representative in ATL Airport - $19/hr
Hallmark Aviation Services -
Atlanta, GA
Salary.com Estimation for ATL Airline Club Supervisor (FT) in Atlanta, GA
$84,579 to $106,075
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs with skills like those required for the ATL Airline Club Supervisor (FT).
Click the checkbox next to the jobs that you are interested in.
-
Emergency Management Skill
-
Income Estimation: $67,935 - $94,050
-
Income Estimation: $72,011 - $96,693
-
-
Quality Control/Testing Skill
-
Income Estimation: $71,839 - $97,233
-
Income Estimation: $77,032 - $103,751
-
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library
Job openings at Sodexo-United Club
Sodexo-United Club
Santa Ana, CA
Part Time
Sodexo-United Club
Atlanta, GA
Full Time
Sodexo-United Club
Philadelphia, PA
Full Time
Sodexo-United Club
Dallas, TX
Full Time
Not the job you're looking for? Here are some other ATL Airline Club Supervisor (FT) jobs in the Atlanta, GA area that may be a better fit.
We don't have any other ATL Airline Club Supervisor (FT) jobs in the Atlanta, GA area right now.
ATL Airline Club Appearance Care/Janitor (FT)
Sodexo-United Club, Atlanta, GA
Airline Customer Service Supervisor at ATL Airport - $21/hr
Hallmark Aviation Services, Atlanta, GA