Baker -PT

UNIT DESCRIPTION

Colorado School of Mines

1795 Elm St. Golden, CO 80401

 

Now Hiring! Part time Baker --Tuesday & Wednesday 12:30pm-8:30pm, Friday 6am-2:30pm.

 

Minimal experience is required. Some skills that will be assessed for this candidate will be basic piping skills, FIFO and experience with commercial baking equipment. Starting with these basic skills, the successful candidate will have the opportunity to grow and learn more specialized and valuable baking skills. The successful candidate will also possess a teamwork attitude, a calm demeanor, effective stress management, a customer-oriented attitude, and ability to work with recipes in high volume. If this sounds like something you would enjoy, we would love to hear from you! Apply now!

 

Additional perks to expect:

 

**Sign on Bonus  

$100 on the first day of work then $200 after 90 days of employment.  

  

**Shift Differentials 

Weekend & Night Shifts (after 5pm) all include a $1.00 shift differential 

 

**Free Uniforms

$50 credit for safety shoes, annually

Uniforms provided (shirts, pants, apron, hat, PPE)

 

**Paid Parking OR Public Transit

Paid on-campus parking (valued up to $250)

OR a local RTD pass

 

**Free Meals

Free breakfast, lunch and/or dinner while working

 

**Additional Bonus

Semesterly attendance bonus up to $200.00, awarded at end of Fall and Spring semesters

 

**Benefits

Matched 401k

Medical, dental and vision coverage for full time employees

Internal growth opportunities

 

Benefits Eligibility

Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Position Summary

The Baker prepares baked goods according to recipes and production specifications. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Places products into correctly prepared pans.
• Regulates the drafts and temperatures of the ovens.
• Places items in ovens.
• Removes baked items from ovens and applies appropriate toppings.
• May clean and sanitize workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.  
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED or equivalent.
• 0 to 1 more years of related work experience.

 

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Basic food handling skills.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.