What are the responsibilities and job description for the Chef Manager position at Sodexo?
Unit Description
Sodexo Corporate Services is seeking experienced Chef Manager for Woodward - Drake in Fort Collins, Colorado.
The Chef Manager’s, main responsibilities are the daily culinary operation of the café serving breakfast, lunch, micro market, and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the General Manager, the Chef Manager will have oversight of 5-10 employees.
Salary / Ideal Compensation is 50k -60k
We are looking for candidates who will:
- Manage controls and compliance
- Have high expectations for customer service
- Have the ability and willingness to develop and train front-line employees
The ideal candidate will possess the following:
- Currently in a leadership capacity
- Experience in managing and developing teams
- Strong culinary background.
- Excellent client relationship skills
- Catering experience
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Position Summary
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.