What are the responsibilities and job description for the Chef Manager position at Sodexo?
Unit Description:
Sodexo is seeking a Chef Manager for Merrimack College located in North Andover, MA. This position works closely with the Executive Chef and Catering Manager. This is a great advancement opportunity to showcase your strengths in managing people, executing various styles of catering events and also grow as a culinary leader.
Grow your culinary career in a management position with Sodexo as a Chef Manager at Merrimack College. Chef Manager for new retail location, Monica's Kitchen at Merrimack College. Concepts include We Proudly Serve Starbucks and Monica's Kitchen, serving sandwiches, salads, and bar menu. Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, simply to go production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests.
Qualifications & Requirements:
You want high visibility, challenging opportunities and a rewarding environment.
Sodexo is seeking a Chef Manager for Merrimack College located in North Andover, MA. This position works closely with the Executive Chef and Catering Manager. This is a great advancement opportunity to showcase your strengths in managing people, executing various styles of catering events and also grow as a culinary leader.
Grow your culinary career in a management position with Sodexo as a Chef Manager at Merrimack College. Chef Manager for new retail location, Monica's Kitchen at Merrimack College. Concepts include We Proudly Serve Starbucks and Monica's Kitchen, serving sandwiches, salads, and bar menu. Our successful candidate will have a culinary background, work well in a fast-paced environment and be easily adaptable to change. This position will assist the management team in upholding standards for safety, simply to go production and back of house efficiencies with the culinary team to ensure we are providing the highest quality program to our customers and guests.
The successful candidate will:
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation, and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production, and management systems
Is this opportunity right for you? We are looking for candidates who have:
- Management Experience 1 year
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- Strong coaching and employee development skills
- Have a passion for food and innovation
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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