What are the responsibilities and job description for the Commissary Production Supervisor (FT) Sign on Bonus position at Sodexo?
Commissary Production Supervisor $1000 Sign on Bonus
Ursinus College Dining Service is seeking a Culinary Professional to Lead our Commissary Department on Campus. Our commissary will process all fruits and vegetables, and make all retail grab-and-go options. Additionally, the team will slice, dice, chop, sauté, roast, bread, and process most proteins for the campus. You will oversee a team of 6 people.
Do you have what it takes to lead a team and achieve results, if so we want to talk with you. Your typical schedule will be Sunday through Thursday 8 am until 4 pm. This position has a great opportunity for advancement at this location and nationwide.
Ursinus College Dining Service is seeking a Culinary Professional to Lead our Commissary Department on Campus. Our commissary will process all fruits and vegetables, and make all retail grab-and-go options. Additionally, the team will slice, dice, chop, sauté, roast, bread, and process most proteins for the campus. You will oversee a team of 6 people.
Do you have what it takes to lead a team and achieve results, if so we want to talk with you. Your typical schedule will be Sunday through Thursday 8 am until 4 pm. This position has a great opportunity for advancement at this location and nationwide.
We are offering a great work environment and above-average compensation.
Sign on Bonus $1000 Full Time - $500 Part Time.
Sign on Bonus $1000 Full Time - $500 Part Time.
Benefits:
- Growth opportunities.
- Dental Medical Vision.
- Paid Time Off.
- Heath Savings Account.
Major Responsibilities:
- Coordinate food orders and production schedules.
- Prepare all needed food items.
- Ensure that all food is made in a timely fashion to maintain food safety.
- Certify that all nutritional and sanitation regulations are kept.
Essential Physical Requirements:
- Be able to work in hot and cold environments during food preparations.
- Continuous reaching, bending, lifting, and carrying.
- Be able to stand and be on foot most of the scheduled shift.
Knowledge and Skills:
- Understanding and responsible for prepping food ingredients.
- Strong grasp of various cooking methods, food items, equipment, etc.
- Be able to multitask in a high-volume environment.
We are looking to fill this position asap.
Salary : $18 - $24
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