What are the responsibilities and job description for the Concessions Manager 2 position at Sodexo?
Unit Description:
Our athletic program is growing, and with that, our concession business is poised to step-up to the next level. This role will set and execute a vision for innovation, and lead concessions operations. Queue management and extensive Cash Handling Management experience are required.
Our successful candidate will work alongside the employee teams during events, managing the concessions hands-on during the full shift and will lift at least 50lbs continuously as there is a need to keep all venues fully stocked.
Position Summary:
Qualifications & Requirements:
Join a great team where students are at the heart of everything we do.
Sodexo is seeking a Concessions Manager 1 for UCONN in Storrs, CT. This exciting role will manage Sports Suites, Stadium Club and Summer Sports Concessions for our teams throughout the academic year. Enjoy Major Holidays and campus breaks OFF! Fast paced, high-volume campus concessions experience is a must for our successful candidate. Our successful candidate will develop an inclusive culture for employee teams, students and customers.Targeted salary $60,000.
Our athletic program is growing, and with that, our concession business is poised to step-up to the next level. This role will set and execute a vision for innovation, and lead concessions operations. Queue management and extensive Cash Handling Management experience are required.
Our successful candidate will work alongside the employee teams during events, managing the concessions hands-on during the full shift and will lift at least 50lbs continuously as there is a need to keep all venues fully stocked.
Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
Key Duties
- Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.
- Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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