What are the responsibilities and job description for the Dietetic Technician position at Sodexo?
Position Summary:
Qualifications & Requirements:
Responsible for handling the day-to-day basic nutrition care
Key Duties
- Supports basic nutrition services of population served to ensure nutrition needs and customer satisfaction levels are met. Supports client relationships and satisfaction and client contractual obligations to ensure account retention.
- Promotes and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and apprises manager of potential problems.
- Helps ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) and follows operating standards, implements quality improvements and communicates them to other departments.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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