Unit Description:
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Regional Dietitian for Beth Israel Lahey Health (Beverly Hospital) located on the North Shore of Boston, MA. This Registered Dietitian will provide regional support to the hospitals in the surrounding area.
Mileage reimbursement provided.
This is a full-time temporary position lasting ~12 months. While in this role, you are encouraged to apply to permanent positions at any Sodexo location. This position offers benefits including Medical, Dental, Vision, 401K, Paid Time Off, tuition reimbursement, and RD credential reimbursements.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
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Provide clinical nutrition care to patients on a variety of units;
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Assist with department specific projects and ensuring regulatory readiness;
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Assist with Food/Nutrition projects and PI initiatives within the department;
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Be flexible, reliable, knowledgeable and collaboratively work with a the Sodexo management team as well as the interdisciplinary team;
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Have Registered Dietitians credentials and licensure in MA (RD-eligible considered);
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Work closely with the Food Service Directors, Operations Managers and Clinical Nutrition Manager and assist with Patient Services Management as needed;
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Maintains excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
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Brings strong time management and organizational skills.
Learn more about Sodexo’s Benefits
Learn more about Beverly Hospital
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Position Summary:
The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.
Primary Responsibilities:
Client / Customer Service
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Provide effective communication for client and customers to ensure excellent customer service.
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Effectively partners with client and Sodexo employees to drive successful outcomes.
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Complies with all client policies and procedures.
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Owns and drives operational excellence outcomes of Sodexo and client.
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Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
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Creates a continuous quality improvement culture that drives operational efficiencies.
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Utilizes all operational processes to drive continuous improvement and celebrate
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successes.
Analysis & Decision Making
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Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
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Follows best practices in decision making to determine best solutions for the business.
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Effective risk management by ensuring consistent regulatory and legal compliance.
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Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
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Effectively delegates operational responsibilities to appropriate individuals / positions.
Safety
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Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
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Behaviors include:
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Working as a team for safety
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Communicating Effectively for Safety
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Managing Safety Risks
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Optimizing Human and Environmental Factors
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Recognizing, respond and reporting incidents
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Adherence to all operational safety practices and protocols
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Drives a safety culture throughout the team
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree in related field or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.