Registered Dietitian

Sodexo
Taunton, MA Full Time
POSTED ON 6/30/2022 CLOSED ON 10/22/2022

What are the responsibilities and job description for the Registered Dietitian position at Sodexo?

Unit Description:
Come work for the world’s leading private employer of Registered Dietitians!

$5,000 SIGN ON BONUS


Sodexo is seeking a full-time Registered Dietitian for Morton Hospital in Taunton, MA. This is a 140-bed facility and is part of the Steward Healthcare System. This position will provide both inpatient and outpatient nutritional care to a variety of patients.


This is a full-time temporary position lasting 6 months, but has a strong potential to become a permanent role afterwards.


This position offers benefits including Medical, Dental, Vision, 401K, Paid Time Off, and RD credential reimbursements.


Reporting to the Clinical Nutrition Manager, the successful candidate will:
  • Provide nutritional care to patients on a variety of inpatient units;
  • Provide outpatient nutritional counseling to clients;
  • Be responsible for performing nutrition screening, assessments, education and documentation utilizing Medical Nutrition Therapy (MNT) guidelines;
  • Utilize EMR documentation according to current standards, uphold regulatory standards, and evidence-based medicine, implement care plans and counsel patients and family members as needed;
  • Be flexible, reliable, knowledgeable of clinical nutrition;
  • Work in collaboration with the interdisciplinary team, attend unit and clinical program meetings, committees and relevant activities;
  • Always project an image of professionalism.
Is this opportunity right for you? We are looking for candidates who:
  • Are Registered Dietitians with licensure in MA (required);
  • Maintains excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • Brings strong time management and organizational skills.
Learn more about Morton Hospital at https://www.mortonhospital.org/


Learn more about Sodexo’s Benefits


Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.


Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Position Summary:
The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.

Primary Responsibilities:
Client / Customer Service
  • Provide effective communication for client and customers to ensure excellent customer service.
  • Effectively partners with client and Sodexo employees to drive successful outcomes.
  • Complies with all client policies and procedures.
  • Owns and drives operational excellence outcomes of Sodexo and client.
  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
  • Creates a continuous quality improvement culture that drives operational efficiencies.
  • Utilizes all operational processes to drive continuous improvement and celebrate
  • successes.


Analysis & Decision Making
  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
  • Follows best practices in decision making to determine best solutions for the business.
  • Effective risk management by ensuring consistent regulatory and legal compliance.
  • Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
  • Effectively delegates operational responsibilities to appropriate individuals / positions.


Safety
  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
  • Behaviors include:
    • Working as a team for safety
    • Communicating Effectively for Safety
    • Managing Safety Risks
    • Optimizing Human and Environmental Factors
    • Recognizing, respond and reporting incidents
    • Adherence to all operational safety practices and protocols
    • Drives a safety culture throughout the team

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree in related field or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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