Director of Food and Beverage
Job Posting for Director of Food and Beverage at Sofitel Philadelphia at Rittenhouse Square
Company Description
Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberte Lounge, the 'in-place' to gather and mingle for Philly's finest clientele.
Our team of highly trained Heartists are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!
Job Description
Work Experience
Qualifications
• High school diploma or GED 6 years experience in the food and beverage, culinary, event management, and related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Additional Information
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ ll your information will be kept confidential according to EEO guidelines.
Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberte Lounge, the 'in-place' to gather and mingle for Philly's finest clientele.
Our team of highly trained Heartists are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!
Job Description
- Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Oversees the management of restaurants, bars and outlets
- Oversees the management of the kitchen operations
- Oversees the management of catering operations
- Oversees the management of banquet operations
- Manages staff within the hotel's organization structure and human resource and hotel policies
- Communicates regularly with food and beverage staff and conduct effective staff briefings
- Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
- Establishes systems which monitor the achievement of departmental goals Ensures compliance with business operations and hospitality laws
- Works with sales to manage the development of new products and services Develops quality management systems
- Works with purchasing/receiving todevelop and monitor the implementation of purchasing procedures
- Manages the delivery of high quality service to guests
- Accesses and uses Food and Beverage computer programs
- Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
- Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
- Ensures all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
- Works with Human Resources on manpower planning, employee engagment, succesion planning,and management needs
- Works with Director of Finance in the preparation and management of the Department's budget.....
Work Experience
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities. Good Communication and writing skills
- Bachelor's degree in Hotel Management, culinary arts, or related field.
- 5 years related experience, including management experience, or an equivalent combination of education and experience....
Qualifications
• High school diploma or GED 6 years experience in the food and beverage, culinary, event management, and related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Additional Information
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ ll your information will be kept confidential according to EEO guidelines.
Salary.com Estimation for Director of Food and Beverage in Philadelphia, PA
$90,206 to $128,168
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs with skills like those required for the Director of Food and Beverage.
Click the checkbox next to the jobs that you are interested in.
-
Batch Testing Skill
-
Income Estimation: $118,423 - $153,170
-
Income Estimation: $120,582 - $149,843
-
-
Data Entry-Keyboarding Skill
-
Income Estimation: $46,059 - $63,050
-
Income Estimation: $46,463 - $66,688
-
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library
Job openings at Sofitel Philadelphia at Rittenhouse Square
Sofitel Philadelphia at Rittenhouse Square
Philadelphia, PA
Full Time
Sofitel Philadelphia at Rittenhouse Square
Philadelphia, PA
Full Time
Sofitel Philadelphia at Rittenhouse Square
Philadelphia, PA
Full Time
Not the job you're looking for? Here are some other Director of Food and Beverage jobs in the Philadelphia, PA area that may be a better fit.
We don't have any other Director of Food and Beverage jobs in the Philadelphia, PA area right now.
Processing Operator - Food and Beverage Manufacturer
Food and Beverage Manufacturer - I.Rice & Company, Philadelphia, PA
Operations Manager - Food & Beverage Manufacturing
Food & Beverage Manufacturing - I.Rice & Company, Philadelphia, PA