What are the responsibilities and job description for the Dishwasher position at Solage?
Job Description
Embark on a culinary journey as a Dishwasher, where you'll be the backbone of a well-oiled kitchen machine. Your attention to detail and commitment to cleanliness will ensure a seamless dining experience for our guests.
Key Responsibilities:
- Operate dishwashing equipment and manually wash and sanitize dishes, utensils, and equipment.
- Maintain a clean and organized kitchen environment by sweeping, mopping, and disposing of waste.
- Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
- Monitor and replenish cleaning supplies to maintain a smooth workflow.
- Collaborate with kitchen team members to ensure efficient operations and timely availability of clean dishes during peak hours.
Requirements:
- A minimum of one year experience as a Dishwasher or in a related role.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Our properties share a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. We invite you to create unforgettable stories in some of the world's most desirable destinations. Learn more about our Collection at www.aubergeresorts.com. Follow us on social media: @AubergeResorts and #AlwaysAuberge.
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with applicable state and local laws governing non-discrimination in employment in every location in which we have facilities.
