Royal

Description

Work Environment

• Must be able work in a fast-paced environment.
• Majority of work takes place indoors (food and beverage outlets, kitchen area and pantries).
• Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and / or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Frequent bending, kneeling and reaching.
• Ability to stand during entire shift.

Expected Hours of Work

• Must be flexible to work variable days of the week to include weekends and holidays.
• Must be flexible to work variable shifts (days, nights, overnights).
• Ten to twelve hour shifts sometimes required.

Education and Experience

• Previous front facing guest service experience preferred.
• High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include :

Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate.

• Demonstrate complete knowledge of the food and beverage menu.
• Clear, clean and reset tables. Replenish utensils, condiment stands and garnishments.
• Serve food and beverage, including water, bread, and coffee. Refill when necessary.
• Maintain the dining area in proper condition and keep the bus station and equipment clean and sanitized throughout the duration of the meal service.
• Responsible for making sure all food items are served in a timely manner.
• Complete all closing duties as assigned.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management

Qualifications and Skills

• Excellent organizational skills and attention to detail.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Ability to work cohesively with co-workers as part of a team.
• Food handlers and TIPS certificates required.
• Must read, write and speak the English language.
• Ensure overall guest satisfaction.

Additional Job Information / Anticipated

Pay Range

$14.00 Minimum Wage Amount. Base pay offered is reflective of minimum wage requirement.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.

We offer a variety of benefits to our employees including :

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Last updated : 2024-03-30

Salary : $14