What are the responsibilities and job description for the Cook cook position at Southwest General?
- POSITION INFORMATION
- Position summary :
- The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events.
Maintains the highest standards of sanitation and a safe work environment.
- MINIMUM QUALIFICATIONS
- Education :
- High school diploma. GED or equivalent.
One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes.
Required licensure, certification or registry :
N / A
PI251586691
Last updated : 2024-10-15
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