Production Clerk, CK Omaha

At SpartanNash, we deliver "what our guests want, when they want it – fast and friendly." We take pride in service excellence and enjoy providing a great customer experience. There are many retail employers, but not all offer a place where you can learn, grow and thrive. That’s why SpartanNash is a cut above the rest.

This position is located in Omaha.

Position Summary
Responsible to prepare, package and assemble deli products for sale to the company's retail stores, distribution center(s) and/or third party customers.


Minimum Requirements
    Job Experience
    None No experience necessary.

Responsibilities and Essential Duties
Use equipment and utensils to properly prepare, assemble and package deli products (i.e., fruits, vegetables, salads, sandwiches, dips, etc).
Wash, peel and cut vegetables and fruits.
Weigh, package, wrap and/or bag, and label products.
Maintain a clean and sanitized facility to include the food preparation area and washing dishes.
The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.

Knowledge, Skills Abilities
Ability to read weight/label scale (numbers). Must be able to use a knife for cutting and preparing food products. Ability to work in a fast paced food production environment. Knowledge of sanitation procedures helpful.

Physical Requirement
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is frequently required to sit/stand/walk. May be required to travel. While performing the duties of this position, the employee is subject to a typical food production environment (varied temperatures; frequent refrigerated/cold environment) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate.

Equipment
General Kitchen/Deli equipment (i.e. slicers, fryers, scales, ovens, mixers, steamers, etc.)