Chef Production Manager
Job Posting for Chef Production Manager at Sprenger Health Care Systems
Job Details
Description
Qualifications: High School Diploma or G.E.D. preferred. Certification with the Dietary Manager’s Association is preferred. As Chef/Production Manager in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:
Essential Job Functions:
Be responsible for safely handling and preparing appetizing and palatable food.
Be able to follow oral and written directions.
Follow written menus and recipes as well as understand and follow menu extensions.
Understand therapeutic diets and serves them as per physician’s orders.
Follow menus and recipes avoiding food waste.
Serve food according to meal schedules.
Be responsible for care and cleaning of food service equipment.
Work cooperatively with food service staff and other departments.
Be accountable for the information in the employee handbook.
Adhere to all facility policies and procedures including resident’s rights, infection control, and safety.
Consistently demonstrate dependability and punctuality.
Assume responsibility for the dining services staff in the absence of the Director.
Be able to work independently.
Place food orders as directed by the Director.
Attend in-services, seminars and food shows as directed by supervisor.
Represent the dining services department in a professional manner and accept duties from supervisor in a cooperative manner.
Complete other duties as assigned by supervisor.
Be responsible for putting away stock including rotating, labeling and dating all food and supplies.
Be responsible for recording hot and cold food temperatures.
Be responsible for over all sanitation of main kitchen.
Understand that exposure to hazardous chemicals or blood borne pathogens are a possibility in long term care.
Assist in coordinating food for special events and/or parties as assigned.
Plan food substitutions for residents who refuse or are unable to eat the food served.
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