What are the responsibilities and job description for the Breakfast Attendant position at SpringHill Suites by Marriott?
The Breakfast Attendant is responsible for setting up, stocking and maintaining all Food and Beverage department work areas. Responsible for completing all closing duties as well as inspecting the cleanliness and presentation of all kitchenware prior to use. Specific responsibilities include but are not limited to:
Plamondon Hospitality Partners is an equal opportunity employer and participates in the federal government's E-Verify program.
- Prepare and cook food
- Be aware of guest food allergies, dietary needs and special requests
- Prepare and replenish food displays
- Order, receive and stock food and beverage items
- Ability to perform as a team member and through positive words and actions, support co-workers and The Plamondon Companies' policies.
- Ability to professionally and effectively represent The Plamondon Companies in the business community and to the general public.
- Ability to respond properly in various situations and to complete assignments under pressure.
- Ability to communicate with guests and co-workers using clear, appropriate and professional language in order to effectively exchange information.
- Ability to perform other duties as assigned by Management
Plamondon Hospitality Partners is an equal opportunity employer and participates in the federal government's E-Verify program.
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