We have a special culture at Springstone and our vision is Changing People's Lives. We work every day to fulfill that vision by building and operating innovative behavioral hospitals and outpatient locations that feature attractive design, nurturing environments, quality programming and a patient-centric approach that delivers superior outcomes. At Springstone, we believe each employee can make a difference. We are team-oriented, fast-paced and progressive. We value people with great ideas who partner with others to take action and accomplish goals, and are looking to add a Regional Staff Accountant to our team!
Dietician approves menus including modified diets, provides nutritional assessments for patients as needed, and provides counsel to patients and their families on dietary plans, food selections, preparation, and nutritional principles. The Dietician monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional need.
Members of our team Enjoy:
- Working with a highly engaged staff
- Healthy staffing levels
- Flexible scheduling
- Career growth
- Competitive compensation
UKG Wallet - We've partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule.
Position Details
- Dietician approves menus including modified diets, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation, and nutritional principles.
- The Dietician monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs.
Qualifications
Requirements:
- Bachelor's degree from an accredited institution.
- Current Registration with the American Dietetic Association (RD or RDN) or similar organization and licensure per state of practice required
Experience:
- Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning.
