What are the responsibilities and job description for the Bakery Lead position at Sprinkles?
This is a unique opportunity for an experienced and committed bakery lead to support our general manager. If you are inspirational, strive for operational excellence, and provide exceptional experiences for your team and customers, then this role is perfect for you! Our bakery lead role has unprecedented growth and development opportunities as our stores expand across Utah.
Bring the joy with us! As a Bakery Lead, you will contribute to the success of Sprinkles by managing bakery operations and personnel to create and maintain the Sprinkles Experience for our guests and associates.
You will act as a company ambassador and embody the Sprinkles Culture including inspiring with innovation, exceptional guest service, and culture through the community. Together we create extraordinary moments.
Responsibilities:
- Support the General Manager in managing all areas of the bakery – associates, guests, and business.
- Assist in developing your team to work together to deliver amazing guest service.
- Foster an environment where each associate can grow professionally and personally while having fun at work.
- Conduct daily and weekly inventories.
- Support the GM with marketing efforts including product drops, pop up events, fundraisers, and more
- Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
- Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email or online.
- Manage shift expectations and contribute to the Sprinkles culture and experience
- Assist with all cleaning duties as stated on opening/closing and weekly checklists.
- Report to work as scheduled and fulfill requirements for duration of shift.
- Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
- A passion and love of the Sprinkles product, brand, and experience.
- A minimum of 1-2 years of experience in a full-time management position in a restaurant
- Ability to work a changing schedule including weekends and holidays.
- Ability to communicate verbally and understand and follow written and verbal instructions
- Can work well under pressure while maintaining a consistent pace throughout your shift.
- Ability to be on your feet for hours at a time.
- Ability and willingness to travel to events and to the Delta center for ATM quality maintenance
- Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- This role will be a combination of FOH and BOH responsibilities, with a big focus on being a brand ambassador for Sprinkles through events. Can you share why you'd be a good fit for this role?
Experience:
- Marketing: 1 year (Preferred)
- Leadership: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Riverton, UT 84070 (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
Salary : $15 - $16