Food and beverage manager

About Us : At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide.

Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description : Come be a part of something bigger! Benchmark Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer for full-time year-round positions :

• Full-Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Company-wide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more detailsSpruce Point Inn is like no other resort spirited and soulful; picturesque and rich with heritage;

perfectly poised between woods and sea. As a Condé Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century, offering an iconic coastal Maine experience.

Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails.

As we sit off the beaten path, getaways here feel like a genuine retreat. It’s a place made timeless by natural beauty, traditions, and joy.

Overview : Spruce Point Inn is like no other resort - spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea.

As a Conde Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century offering an iconic coastal Maine experience.

The ideal candidate will have a strong front-of-house presence throughout the resort, managing staff and overseeing execution of food & beverage services to our distinguished guests at various onsite venues.

This role will ensure effective and efficient operation of all facets of the resort Food and Beverage department, while constantly seeking opportunities to improve operational efficiencies consistent with the high standards of service that is in alignment with the mission, operating philosophy, and values of Spruce Point Inn Resort and Spa.

This high-profile leadership role is ideal for a service minded leader with a strong F&B front of house background. This position reports directly to the Food and Beverage Director.

Qualifications : Job Description : ( General responsibilities. Other responsibilities as assigned .)Provide leadership and oversight with responsibilities in the overall F&B program.

Collaborate with other resort departments ensuring key F&B objectives are met.Attend weekly BEO meetings and relay information to staff for execution of event.

Provide daily shift pre-meal gatherings reviewing pertinent information to teamWeekly scheduling of team members ensuring staffing levels meet forecasted businessRespond to needs and requests of guests, potential guests and Resort team members.

Ensure that implementation of standards of food, beverage and service quality are commensurate with a first-class operation.

Implement effective cost controls for food, beverage and labor that are within company guidelines.Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.

Develop workable systems for inventory, receiving and product utilization (product cost).Analyze, Develop, and recommend standards of productivity for food and beverage personnel.

Be proficient with the Point-of-Sale system.Work collaboratively with other Resort team leaders and personal to create an enhanced esthetic vibe within the F&B department including uniform standards, lighting, music, and a positive working environment.

Create and maintain a comfortable atmosphere to encourage committed and loyal team members.Oversee hiring and training programs for food and beverage personnel.

Oversee weekly payroll timekeeping as well as other cost controls for department.Assist in all Food and Beverage outlets in whatever capacity needed.Compensation :

$1200 - $1400 / week based on experienceHousing

Benefits : In-Resort Staff DiscountTravel Discounts throughout the CountryOpportunity to Develop Career with one of the Countries Best Resort Management Organizations.

Experience level : 1-year Supervisory F&B Front of Hose or 3 years’ experience Front of House in higher-end environment with preferred banquet & catering operation.

License / Certification : Driver's License (Required)TIPS (Required)ServSafe (Preferred)Shift availability : Day Shift (Required)Night Shift (Required)

Compensation Range : The compensation for this position is $1,200.00 / Wk. - $1,400.00 / Wk. based on qualifications and experience.

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Last updated : 2024-04-06