Line Cook - SLC Airport

SSP America
Salt Lake, UT Full Time
POSTED ON 4/3/2023 CLOSED ON 5/31/2023

What are the responsibilities and job description for the Line Cook - SLC Airport position at SSP America?

$18.00-$21.00/hour Plus Tips!

* Free parking
* Free meal every shift
* Paid training
* Up to 2 weeks paid time off
* Extra pay for holidays worked
* Retirement plan with safe harbor company match
* Approximately 80% paid medical premiums, depending on the plan
* 100% paid life insurance & ADD premiums
* Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
* Employee Assistance Program
* Career development and opportunities for advancement

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.

Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:

  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments
If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

EOE/F/M/V/D

 

Salary : $18 - $21

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