What are the responsibilities and job description for the Food Server position at St. Clair Inn?
- Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
- Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities
- Complete all restocking and cleaning duties by performing opening and closing side work as instructed
- Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests
- Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
- Educational requirements include a high school diploma or equivalent GED certification
- Excellent communication and interpersonal skills for working with customers and other team members
- Outstanding time management and organizational skills
- Must have a strong focus on putting the guest first with exceptional customer service experience
- We prefer some experience working in the food service industry
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.