Description
Job Summary: The role of Banquet Bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages, alcohol and/or food in a timely, friendly, and high-quality way that follows safety procedures for serving alcohol during banquets. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs throughout the banquet.
Company Vision & Values
Our team at St. Joe is made up of servant-hearted leaders who are passionate about hospitality and relentless in our pursuit of excellence. We value integrity and uphold our company’s standards in providing Southern hospitality at its finest. We believe that excellence is in the details, so we strive to enrich each guest's experience by getting things right from the very first time.
Benefits Available
Full-time team members are eligible for benefits after 30 days of employment. These Florida Blue benefits include a traditional PPO plan with co-payments, a high deductible PPO plan with a Health Savings Account (H.S.A.), or an HMO (Health Managed Organization). If you select the plan with the H.S.A., the company contributes to your account (prorated based on the start date).
Requirements
Job Responsibilities:
Education and Experience:
Knowledge, Skills, & Abilities:
Physical Demands:
Working Conditions:
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.
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