What are the responsibilities and job description for the Dietary Aide position at St. Vincent Rehabilitation & Nursing Cen?
Description
St. Vincent Rehab and Nursing Center is currently seeking a dedicated and skilled individual for a combined Dietary Aide position. We are looking for passionate professionals to contribute to our commitment to excellence in healthcare.
Join our excellent team of professionals dedicated to meeting the medical, social, and spiritual needs of the people we serve. St. Vincent is a reputable facility in Berlin, NH, offering short and long-term care in a warm and supportive atmosphere. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care.
Schedule: Mornings and Afternoon Shifts
Full Time Benefits
Comprehensive healthcare plan (max out-of-pocket deductible $600.00)
Comprehensive medical, dental, and vision coverage
$2,400 in additional pay if you are enrolled in an employer-sponsored healthcare plan
Critical illness, accident, long-term disability, and pet insurance available
Company-paid short-term disability and life insurance
Flexible Spending Account
401K Plan, with a 3% automatic employer contribution (after 1 year of employment)
Dietary Aide Job Responsibilities;
- Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards
- Set up meal trays, food carts, dining room
- Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedure
- Assist in checking resident meals or trays before distribution
- Deliver food carts, trays and other items to designated area
- Remove soiled carts and dishes from dining area upon completion of meal service
- Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal.
St. Vincent Rehab and Nursing Center is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.
Requirements
- High School Diploma or GED
- Prior food service experience is required
- Self-starter, dependable, and dedicated to outstanding customer service
- ServSafe Certification is preferred
- At least one year of experience in a health-related or food service facility, preferably in a long-term care setting
Salary : $15 - $17
