Busser

If you are a bright, hard-working individual looking for great hours, we have multiple openings available for host and busser positions at our seafood restaurant! With more foot traffic every day, our small business is growing and we are in need of honest, self-motivated employees who are willing to grow with our company.

Here are a list of our qualifications:

• Able to work in a fast-paced, high volume restaurant
• Able to multitask while having quality work ethic and work outcome
• Holding high-quality standards in workplace
• Positive, radiant attitude with great customer service
• Honest, reliable
• Great team player while being able to work well alone
• Great communication skills
• Able to buss tables and set them up without direction
• Being able to communicate with hosts about setting up specific tables
• Being able to communicate with servers about their needs and giving them a helping hand

Here are our requirements:

• Must be at least 20 years old
• Must be willing to learn and grow skills from their position to higher positions
• Open availability on weekends are required (Fri Sat Sun)
• A minimum of 4 days available a week (this must include 2 weekend days)
• MUST work on open business holidays (Mother's Day, Father's Day, Memorial Day, Christmas Eve, New Years Day, Valentines Day, etc.)
• Fast learner, ability to multitask

• Simple math skills are required

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Loma Linda, CA 92354: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• We have many customers who come in that do not speak English that may sometimes require translation. Though it is not a requirement, are you able to read/write/speak in another language, either fluently/conversationally?

Experience:

• Food industry: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location