What are the responsibilities and job description for the Clerk - Deli position at Stater Bros. Markets?
JOB SUMMARY:
To prepare food for customer consumption; to package product and wait on customers.
JOB RESPONSIBILITES:
- Prepare food items for display
- Package, label and price products
- Place point of sale signs, tags, stickers as needed
- Stock and display merchandise for sale to customers
- Assist customers with their orders
- Operate department equipment in safe efficient manner
- Maintain merchandise in cases, shelves for orderly display and rotation
- Clean department fixtures and equipment
- Maintain stock in storage area
- Order replacement merchandise and supplies as needed
- Maintain logs and records of damaged and lost merchandise
- Follow all safety rules and regulations
- Other related duties as required
- This position requires bending, twisting, stooping and lifting up to 50-lbs., as well as the ability to work continually on your feet.
REQUIREMENTS/QUALIFICATIONS:
- Must be at least 18 years of age
- High school diploma is preferred but not required
- Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise
- Must be able to operate a computerized scale, communicate with customers and perform basic math calculations
- Must maintain a sense of integrity
- Valid Health Card
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