What are the responsibilities and job description for the Busser position at station 6?
Duties:
- Assist in setting up and breaking down dining room
- Clear tables and reset them for the next guests
- Provide excellent customer service by promptly attending to guests' needs
- Help servers with food and beverage delivery
- Maintain cleanliness and organization in the dining area
- Communicate effectively with the kitchen staff to ensure smooth service
Requirements:
- Previous experience in the food industry or hospitality is preferred
- Ability to handle food safely and follow proper hygiene practices
- Strong communication skills to interact with guests and kitchen staff
- Ability to work in a fast-paced environment and handle multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $4.25 per hour
Benefits:
- Employee discount
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $4 - $0