Shift: 5Mon-Friday 6:30 AM - 3PM; plus rotating weekends. At times will be asked to work overtime-very unlikely but possible. Candidate must be available if needed.
Under the direction of the Senior Lab Supervisor, the lab technician performs advanced as well as routine analytical testing to support Toledo Flour Mill Quality Control and Assurance programs. Lab Technician will evaluate wheat and flour samples to support survey of new wheat crop, including moisture, ash, protein, SRC, toxin analyses as well as wheat grading and sizing, and reporting of data. Lab Technician will also complete routine tasks to support the quality lab and ensure coverage, including sample collection, flour analysis, data entry, sifter tailings reporting, COA review, and support of quality/food safety programs.
This position is Full Time and flexibility is a must. Applicants should be available to work any shift (including night shifts), overtime and weekend rotations as needed.
Description:
Ideal candidate must have:
Associate degree (Science related field preferred)
1-2 years' experience in laboratory and/or Quality Control
Knowledge of Quality Systems, Procedures, and Policies
Experience in the use of statistical concepts in the control of manufacturing operations
Ability to analyze data, proven record demonstrating ability to effectively problem solve
Strong Continuous Improvement mindset
Excellent Computer (MS Office) and Communication Skills (Oral and Written)
Preffered Skills:
Bachelor's degree in a science field
At least 1 year in a food production environment
Job Types: Full-time, Contract
Benefits:
Schedule:
Ability to commute/relocate:
Application Question(s):
Experience:
Work Location: One location
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