Barback

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the guest experience!

We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

BARBACK DUTIES & RESPONSIBILITIES:

·         Perform all duties while following all health department sanitation requirements

·         Stock bar with ice and product and maintain throughout shift
Help bartenders with requests

·         Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags

·         Empty trash by carrying it to the proper areas

·         Wash and sterilize glassware

·         Polish and stock glassware

·         Report all equipment problems and bar maintenance issues to restaurant manager

·         Restock and replenishment all bar inventory and supplies

·         Assist bartender make drinks as needed

·         Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

·         Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

·         Clear and reset tables in bar area

·         Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

·         Properly put away all beverage and bar consumable orders as they arrive

·         Stock and Organize liquor and wine storage areas

·         Be able to work on your feet for long periods of time

·         Be able to lift more than 20 lbs

·         Be able to carry tray and stack plates

·         Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.

·         No consumption of alcoholic beverages while working

·         Read and understand par system

·         Other duties as assigned