What are the responsibilities and job description for the Prep cook position at STK?
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
PREP
COOK DUTIES AND RESPONSIBILITIES :
Carrying out any requests and
orders from the Chefs.
Preparation of all requested
items.
Has a complete understanding of
work safety and emergency procedures.
Minimize waste and recycle as
much as possible, always communicating with the Chefs.
Reporting any issues regarding
product consistency, deliveries, quality to Chefs and Purchaser.
Fully understand the importance
of and have the ability to utilize standard recipe cards and proper use of
tools and techniques.
Storing, labeling and rotating
prepped items properly.
Ensure that all food products
are prepared to maintain our quality standards consistently at all times
resulting in positive feedback.
Ensure that all food products
are prepared to maintain our quality standards consistently at all times
as mandated by TOG Corporate Operations and TOG Executive Chef
Ensure that all given tasks are
departure with the Chefs.
Assure that all daily cleaning
and organizational standards are met consistently throughout the day in
both storage and production areas.
Make sure entire kitchen is
maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate.
Assist other kitchen staff to
perform cleaning, cooking, prepping, and receiving, when needed.
Perform all duties while
following all health department sanitation requirements.
Keep being motivated and crave
for learning and perfecting his / hers culinary skills, looking forward to
grow and evolve as a professional.
Fixing family meal twice daily,
recycling items as much as possible and guided by the Chefs instructions.
Complete any other task given
with enthusiasm, dedication and professionalism.
- Other duties as assigned.
- Must be able to work 8
hours / day.
company offer the following Insurance benefits to all full time and variable
benefit eligible employees (waiting period applies)
Medical
Dental
Vision
Group Life and Disability
Group Accident Insurance
Group Hospital Indemnity Insurance
Group Critical Illness Insurance
company offer the following benefits to all employees regardless of
position or status
Employee Assistance Program (EAP)
Dependent Care Benefit
Employee Dining Discounts and / or
complementary meals onsite
Traditional and Roth 401K Plan
Commuter Benefits
Last updated : 2024-11-06
